Guía de restaurantes

happy monday! to those wondering..here’s a quick note on holiday hours! we will be closed to the public on november 21st for our annual plantsgiving dinner. this is our annual reservation-only benefit dinner for @animalhavenofasheville and we are currently booked! we will be closed thanksgiving day but back open on the 23rd for regular service hours beginning at 5 pm! we will also be closed december 24 + 25 and back open on the 26th for regular hours starting at 5! 🖤🥂

happy world vegan day! 🌱 we are officially booked for our plantsgiving dinner! this is our annual reservation-only benefit dinner for @animalhavenofasheville thanks to everyone who called and booked their table! keep an eye out in the coming weeks for the menu 🖤

happy weekend! as always , give us a call to see what reservations we have available! 🖤 here’s the smoked portobello : this dish has been on the menu for a while but the latest update is pretty dreamy - enlightened cauliflower . fennel salad . farm greens . grape tomatoes . red pepper steak sauce

the crooks keep : rye whiskey . sweet vermouth . cynar . luxardo . orange + mole bitters. smoked with white oak + poured table side. this is the perfect cold weather drink that’ll warm ya up realllll quick 🔥🥃🖤 we’re open for dinner at 5 and it’s half price bottle wine night tonight!

new to the cheese plate.. farmers cheese rolled in walnuts + flowers. it’s lookin 🔥🔥these days

this is the last weekend for the patio! come dine with us while it’s still kinda warm out! ☀️ special thanks to our personal plant patio mascot @pattycakeheeler isn’t he the cutest thing you’ve ever seen sittin’ on a table??

the beets that never fail to turn beet haters into beet lovers. they’re roasted then grilled . served with horseradish mayo & crispy onions 🔥✌🏻 side note.. thanks for keeping us crazy busy this weekend! we’re pretty busy tonight as well but still have spots open for reservations and walk ins!

here’s a re-vamped version of our maitake mushrooms! it’s plated with chocolate - hazelnut butter . radishes . roasted garlic . basil . 🖤👌🏻

it’s october 1st which means reservations for plantsgiving are officially open! plantsgiving is our annual reservation - only dinner that benefits the @animalhavenofasheville ..it is always held the wednesday prior to thanksgiving and this year will be held november 21st with reservations beginning at 5 pm. it is a 3 course .. prix fixe dinner priced at $60 per person. spots fill quickly so give us a call to book your table!

it’s a perfect summer evening for dessert on the patio 🍰

it’s a perfect summer evening for dessert on the patio 🍰🍦✨

Asheville was named one of the top vegan friendly cities in the US! big thanks to Livability for including us among places to dine; check out the full article below. https://livability.com/topics/things-to-do/the-8-most-vegan-friendly-cities-in-the-us

the sun is finally back out ! join us for dinner on the patio to celebrate ☀️

FALAFEL CLOSE-UP ⚡️ accompanied by smoky hummus + crackers, pickled beets, black sesame tahini, greens + toum

we’re a bit late to the game here... but polls are open for the @mountainxpress BEST OF WNC 2018 awards ! we’d love your vote 🖤 polls close at midnight this Saturday, April 28th. #bestofwnc 📷: @appalachianofferings

we’re so ready for strawberry season ! the first of these regionally-grown beauties have been showing up and we’re stoked to swirl ‘em into ice cream 🍓 ... beautiful photo by our sous chef, Nathan

Jason’s been working on some new staples for our cheese plate ... we’re currently serving a truffled aged cashew that is 🔥🔥🔥 keep an eye out for more cheeses in the upcoming weeks ! #plantcheese #nodairynoproblem

valentine’s prep is under way !

we are looking forward to seeing you all for our annual valentine's day dinner! a reminder that this is a reservation-only event and we are completely BOOKED. the menu will be as follows ... they meet... warm olives with curry leaf and mustard seed first bite... whipped butternut squash & herb cracker it’s love... MEZZE of falafel, compressed heart’beet, vanilla black-sesame tahini, watercress, toum & mint rumor... lemon-thyme sorbetto it lingers... three-cheese raviolono with almond burrata, mushrooms, arugula & truffle, tomato-saffron picatta it’s a dream... coconut cake, mango three way, young coconut, rum’y whipped cream, dark chocolate, macadamia love potion take away... aphrodisiac tincture

we're grateful to be recognized as one of the top veg spots in the country -- thank you, Thrillist ! check out the full list for details on some other truly stellar restaurants. https://www.thrillist.com/eat/nation/21-best-vegetarian-and-vegan-restaurants-in-america